ビストロオオカミ2 Duex

1) Assortment of 4 appetizers

(Fresh fish carpaccio, liver mousse tart, buffalo mozzarella caprese, duck breast tagliata)

2) Steamed mussels in white wine

3) Porcini mushroom and Bolognese hachis parmentier

4) Hitachi beef sirloin steak

5) A risotto to finish the meal using mussel soup.

6) Seasonal Pasta

7) Wolf's Gateau Chocolat

*Contents may change depending on procurement situation.Please note.

*From the appetizer platter onwards, dishes will be served on individual plates for up to 4 people.

*Mussels and risotto are served for sharing.

*For groups of 5 or more, the meal will be served in a sharing style.