FOOD | ビストロオオカミ2 Duex

SPECIALITE Recommended
- Chicken liver mousse ~served with baguette~
  968 yen(税込)
  Rich and smooth texture! #1 favorite among women!
  1/10
  Chicken liver mousse ~served with baguette~
  968 yen(税込)
  Rich and smooth texture! #1 favorite among women!
- Thick and juicy marinated Norwegian salmon
  1298 jpy(税込)
  1/10
  Thick and juicy marinated Norwegian salmon
  1298 jpy(税込)
- Duck breast tagliata
  1430 yen(税込)
  ~Sauce Mango~
  1/10
  Duck breast tagliata
  1430 yen(税込)
  ~Sauce Mango~
ENTREE Appetizer
- Fresh fish carpaccio
  1628 yen(税込)
  Depending on availability, we may also serve shellfish or crustaceans on some days.
  1/10
  Fresh fish carpaccio
  1628 yen(税込)
  Depending on availability, we may also serve shellfish or crustaceans on some days.
- Pate de Campagne
  858 yen(税込)
  A classic French dish! Meat terrine
  1/10
  Pate de Campagne
  858 yen(税込)
  A classic French dish! Meat terrine
- Iberian pork bacon potato salad
  ¥ 660(税込)
  1/10
  Iberian pork bacon potato salad
  ¥ 660(税込)
- Homemade pickles
  605 yen(税込)
  1/10
  Homemade pickles
  605 yen(税込)
- Anchovy-infused green olives
  550 yen(税込)
  1/10
  Anchovy-infused green olives
  550 yen(税込)
- Green seaweed zeppoline
  ¥ 572(税込)
  A chewy frit made by kneading green seaweed into pizza dough and deep-frying it.
  1/10
  Green seaweed zeppoline
  ¥ 572(税込)
  A chewy frit made by kneading green seaweed into pizza dough and deep-frying it.
- French fries
  550 yen(税込)
  1/10
  French fries
  550 yen(税込)
- Burrata Cheese Caprese
  1760 yen(税込)
  A rare cheese caprese filled with rich fresh cream.
  1/10
  Burrata Cheese Caprese
  1760 yen(税込)
  A rare cheese caprese filled with rich fresh cream.
SALADE Salad
- Fresh mushroom and arugula salad (regular size)
  ¥ 1210(税込)
  Small: 935 yen (tax included)
  1/10
  Fresh mushroom and arugula salad (regular size)
  ¥ 1210(税込)
  Small: 935 yen (tax included)
- Caesar salad with radicchio and French salami
  1100 yen(税込)
  1/10
  Caesar salad with radicchio and French salami
  1100 yen(税込)
SPECIALITE Recommended
- Steamed domestic mussels in white wine (Regular size)
  1430 yen(税込)
  Large: 2640 yen (tax included)
  1/10
  Steamed domestic mussels in white wine (Regular size)
  1430 yen(税込)
  Large: 2640 yen (tax included)
- Risotto to finish off the white wine steamed dish (Regular)
  ¥ 572(税込)
  Large: 902 yen (tax included)
  1/10
  Risotto to finish off the white wine steamed dish (Regular)
  ¥ 572(税込)
  Large: 902 yen (tax included)
ENTREE CHAUD hot dish
- Boiled whitebait and Romanesco ajillo - made with garlic from Aomori Prefecture
  1375 yen(税込)
  1/10
  Boiled whitebait and Romanesco ajillo - made with garlic from Aomori Prefecture
  1375 yen(税込)
- Oven-baked asparagus and buffalo mozzarella
  968 yen(税込)
  1/10
  Oven-baked asparagus and buffalo mozzarella
  968 yen(税込)
- Crab cream gratin
  1760 yen(税込)
  1/10
  Crab cream gratin
  1760 yen(税込)
VIANDE Main
- Ooyama Chicken Bone-in Thigh Confit
  2178 jpy(税込)
  By cooking it slowly at a low temperature for 3 hours, the outside becomes crispy and the inside remains moist.
  1/10
  Ooyama Chicken Bone-in Thigh Confit
  2178 jpy(税込)
  By cooking it slowly at a low temperature for 3 hours, the outside becomes crispy and the inside remains moist.
- Pork loin steak with Chaliapin sauce
  1980 yen(税込)
  1/10
  Pork loin steak with Chaliapin sauce
  1980 yen(税込)
- Beef skirt steak (200g)
  2640 yen(税込)
  1/10
  Beef skirt steak (200g)
  2640 yen(税込)
- A4 grade Japanese Black Wagyu Hitachi Beef Sirloin Steak
  3960 yen(税込)
  1/10
  A4 grade Japanese Black Wagyu Hitachi Beef Sirloin Steak
  3960 yen(税込)
PIZZA pizza
- Buffalo Mozzarella Margherita
  1650 yen(税込)
  Tomato sauce, buffalo mozzarella, basil
  1/10
  Buffalo Mozzarella Margherita
  1650 yen(税込)
  Tomato sauce, buffalo mozzarella, basil
- Quattro Formaggi
  1837 yen(税込)
  fresh cream, vermigiano, gorgonzola, raclette, cheddar
  1/10
  Quattro Formaggi
  1837 yen(税込)
  fresh cream, vermigiano, gorgonzola, raclette, cheddar
- Bismarck with shrimp and porcini mushrooms
  1848 jpy(税込)
  Fresh cream, mozzarella, shrimp, porcini mushrooms, and a soft-boiled egg.
  1/10
  Bismarck with shrimp and porcini mushrooms
  1848 jpy(税込)
  Fresh cream, mozzarella, shrimp, porcini mushrooms, and a soft-boiled egg.
- Marinara with garlic from Aomori Prefecture
  1485 yen(税込)
  Tomato sauce, Aomori-grown garlic, anchovies, and oregano. You can change to a Romana with cheese for an additional 200 yen!
  1/10
  Marinara with garlic from Aomori Prefecture
  1485 yen(税込)
  Tomato sauce, Aomori-grown garlic, anchovies, and oregano. You can change to a Romana with cheese for an additional 200 yen!
- Diavolo
  1705 jpy(税込)
  Tomato sauce, mozzarella, garlic, salami, green chili peppers, chorizo
  1/10
  Diavolo
  1705 jpy(税込)
  Tomato sauce, mozzarella, garlic, salami, green chili peppers, chorizo
- Whitebait and seaweed
  1518 yen(税込)
  Fresh cream, mozzarella, whitebait, and dried seaweed.
  1/10
  Whitebait and seaweed
  1518 yen(税込)
  Fresh cream, mozzarella, whitebait, and dried seaweed.
SAUCISSE sausage
- Homemade sausages (2 pieces)
  990 yen(税込)
  A carefully crafted dish featuring the delightful texture of chicken cartilage and the juicy flavor of pork.
  1/10
  Homemade sausages (2 pieces)
  990 yen(税込)
  A carefully crafted dish featuring the delightful texture of chicken cartilage and the juicy flavor of pork.
- Mexican chorizo (4 small pieces)
  825 yen(税込)
  Mexican-flavored chorizo with spicy flavor and delicious flavor
  1/10
  Mexican chorizo (4 small pieces)
  825 yen(税込)
  Mexican-flavored chorizo with spicy flavor and delicious flavor
- Weisswurst (2 bottles)
  858 yen(税込)
  White sausage with a fluffy texture and mild flavor.
  1/10
  Weisswurst (2 bottles)
  858 yen(税込)
  White sausage with a fluffy texture and mild flavor.
- Assorted sausage
  1870 jpy(税込)
  Two homemade sausages, two Mexican chorizos, and one Weisswurst.
  1/10
  Assorted sausage
  1870 jpy(税込)
  Two homemade sausages, two Mexican chorizos, and one Weisswurst.
JAMBONCRU&FROMAGE Uncured ham & cheese
- [Cured Ham] Spanish cured ham (Jamon Serrano)
  ¥ 1210(税込)
  1/10
  [Cured Ham] Spanish cured ham (Jamon Serrano)
  ¥ 1210(税込)
- French salami
  924 yen(税込)
  1/10
  French salami
  924 yen(税込)
- [Assortment] Assortment of prosciutto, salami and cheese
  1980 yen(税込)
  Assorted ham, salami and cheese (Parmigiano Reggiano, Camembert, Boursin, garlic & herbs)
  1/10
  [Assortment] Assortment of prosciutto, salami and cheese
  1980 yen(税込)
  Assorted ham, salami and cheese (Parmigiano Reggiano, Camembert, Boursin, garlic & herbs)
- [Assortment] Cheese Assortment
  1540 jpy(税込)
  Parmigiano Reggiano, Camembert, Boursin, Garlic & Herbs
  1/10
  [Assortment] Cheese Assortment
  1540 jpy(税込)
  Parmigiano Reggiano, Camembert, Boursin, Garlic & Herbs
DESERT dessert
- Wolf-shaped chocolate cake
  ¥ 770(税込)
  Made exclusively with Valrhona's ultra-premium chocolate! Also available for purchase in stores!
  1/10
  Wolf-shaped chocolate cake
  ¥ 770(税込)
  Made exclusively with Valrhona's ultra-premium chocolate! Also available for purchase in stores!
- Pistachio cream tiramisu
  792 yen(税込)
  1/10
  Pistachio cream tiramisu
  792 yen(税込)
- Baked Spice Cheesecake
  ¥ 770(税込)
  A light cheesecake finished with Jamaican pepper, nutmeg, and sour cream, perfect with alcohol.
  1/10
  Baked Spice Cheesecake
  ¥ 770(税込)
  A light cheesecake finished with Jamaican pepper, nutmeg, and sour cream, perfect with alcohol.
- Vanilla Icecream
  495 yen(税込)
  1/10
  Vanilla Icecream
  495 yen(税込)

SPECIALITE Recommended

Chicken liver mousse ~served with baguette~

Thick and juicy marinated Norwegian salmon

Duck breast tagliata

ENTREE Appetizer

Fresh fish carpaccio

Pate de Campagne

Iberian pork bacon potato salad

Homemade pickles

Anchovy-infused green olives

Green seaweed zeppoline

French fries

Burrata Cheese Caprese

SALADE Salad

Fresh mushroom and arugula salad (regular size)

Caesar salad with radicchio and French salami

SPECIALITE Recommended

Steamed domestic mussels in white wine (Regular size)

Risotto to finish off the white wine steamed dish (Regular)

ENTREE CHAUD hot dish

Boiled whitebait and Romanesco ajillo - made with garlic from Aomori Prefecture

Oven-baked asparagus and buffalo mozzarella

Crab cream gratin

VIANDE Main

Ooyama Chicken Bone-in Thigh Confit

Pork loin steak with Chaliapin sauce

Beef skirt steak (200g)

A4 grade Japanese Black Wagyu Hitachi Beef Sirloin Steak

PIZZA pizza

Buffalo Mozzarella Margherita

Quattro Formaggi

Bismarck with shrimp and porcini mushrooms

Marinara with garlic from Aomori Prefecture

Diavolo

Whitebait and seaweed

SAUCISSE sausage

Homemade sausages (2 pieces)

Mexican chorizo (4 small pieces)

Weisswurst (2 bottles)

Assorted sausage

JAMBONCRU&FROMAGE Uncured ham & cheese

[Cured Ham] Spanish cured ham (Jamon Serrano)

French salami

[Assortment] Assortment of prosciutto, salami and cheese

[Assortment] Cheese Assortment

DESERT dessert

Wolf-shaped chocolate cake

Pistachio cream tiramisu

Baked Spice Cheesecake

Vanilla Icecream